Iced Chocolate and Coffee Delight

Iced Chocolate and Coffee Delight


  • 100 g Deziria 70% Dark Chocolate
  • 40 g Deziria Milk Chocolate
  • 500 ml Milk
  • 320 ml Espresso
  • ice cubes
  • vanilla ice cream, as desired



Roughly chop the chocolate and melt in a water bath.

Heat the milk and stir it into the chocolate a little at a time.

Cool the espresso by shaking it with several ice cubes in a cocktail shaker (this may take a while...).

Portion by portion, mix together the cooled chocolate mixture and espresso, shaking vigorously again. Serve with vanilla ice cream and chocolate garnish.